MADE BY: COCANÚ & FISK EDITION: 001 OBJECT: GRAY CHOCOLATE INSPIRATION: JAPANESE TREATS INGREDIENTS: CACAO BUTTER, BLACK SESAME, MILK SOLIDS, CANE SUGAR, VANILLA, MATCHA SEASON/YEAR: WINTER 2016 MFG in: PORTLAND, OR
FISK is pleased to introduce our 1st Edition as a tasty collaboration with our friends at Cocanú. After a recent jaunt through Japan, we embodied our memories, inspirations, and appreciation of Japanese culture in this organic gray chocolate bar.
FIRST RUN, ED. OF 100
During our adventure, we were inspired by the decorative elements of common products, fixtures, shrine motifs, and art of Japan. Between walking through the bustling streets of Tokyo and Kyoto to riding bikes around Naoshima, we were drawn to the country’s organic and limitless approach to design and architecture. Our packaging concept however, has a pretty simple story behind it. It is a reference to our daily strolls through Japanese convenience stores, picking candy and drinks based on aesthetics because we could not read the packaging. We made some of our best and worst snack decisions this way, but with no regrets as it allowed us to try a variety of new things.
Crafted with love and tenderly packaged, we hope you enjoy this Edition as much as we did making and eating it.
Now available at: Nationale Lowell
This project was conceived by Bijan Berahimi and Abby Morgan and help brought to life by chocolatier Sebastian Cisneros of Cocanú.
More info about Sebastian and Cocanú at cocanu.com